Street Food is one of the fasting growing areas within the food sector with new businesses being created constantly. However, the fact that this sub sector has evolved so rapidly over the last 2 – 4 years and relies so strongly on new ways of doing business, (total mobility, high quality produce, dominance of social media marketing etc) has led to a significant lag in suitable training provision. Street food: Opportunities for Regions will increase the labour market relevance of VET by providing a unique training curriculum and course materials for VET providers, enabling them to better provide for the growing numbers of existing and future street food entrepreneurs who approach them for help.
