The Food Hub has an established role in developing food, culinary and hospitality skills in the North West. Our training facilities bring education into the heart of the North West’s food and drink enterprise community. Some examples of our collaborations:
In partnership with Mayo, Sligo and Leitrim Education and Training Board (MSLETB), the centre supports practical culinary and hospitality education, including QQI-accredited learning and pathways into employment.
The Hospitality Operations QQI Level 5 programme has supported employment progression for over 600 people since its introduction.
We have also hosted Atlantic Technological University (ATU) food science student placements, supporting links between third-level education and industry needs in food production, product development and quality control.
